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Dinner

Fire, Produce, Passion

DINNER

Passion and Produce

—  Snacks  —

Yakitori & more

— & more

stuffed chicken wing / ‘claypot’ glutinous rice
7.8

housemade Thai sausage / pickled papaya
12.8

whole Japanese squid / tare 
12.8 

Sriracha chicken wings
9.8

tempura button mushrooms (v) 
4.8

baby corn (v on request) 
4.8

— Yakitori

momo chicken thigh 
3.9

special tsukune chicken meatball 
5.8

iberico pork skirt scallion 
3.8

vine tomato shiso (v)
2.8

whole Japanese squid / tare 
12.8


—  STARTERS  —

Contemporary dishes for sharing

— Garden

Kale & Ma Haw Salad
ma haw of pork, pomelo, mint, peanut  
15

Eggplant Tempura (v)
pickled beetroot, beetroot powder, spicy miso aioli
15.5

 

— Land

Foie Gras Chawanmushi
black truffle, old hen’s stock, ume kosho
18.8

Pork Jowl
pineapple, celeriac, tamarind
18

— Sea

Hokkaido scallop
green chili emulsion, chicken skin, spring onion oil
19.8

Baby Squid
sweet potato, cuttle fish ink, basil oil 
18

 


—  SPECIAL OF THE HOUSE  —

The finest produce, layered with our craft

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DRY-AGED PRIME RIB

45-day dry-aged U.S. cote de boeuf, rosti wih katsuobushi, vegetables, 90-day housemade black garlic

900g-1.4 kg, for 2-4 guests to share
18.8/100g

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Bone-in SHORTRIB OF PRIME BEEF

bone-in Angus shortrib, sumac BBQ glaze, garlic brioche crumbs, apple cider, curried carrots

800g-1.2 kg, for 2-3 guests to share
10.8/100g


—  MAINS  —

Fire, produce, and heart, for sharing

 Poussin
baby chicken, glutinous rice, XO sauce, emerald greens
29

Wagyu Hanging Tender Steak
150-day grainfed, potato galette w. dried shrimp, greens
39.8

Pork Ribeye Cap
crispy potato crumbs, Niigata rice risotto, nori cured egg yolk, pickled shimeji mushroom, black garlic oil
35.8

Canadian Halibut
shiso beurre blanc, eggplant, cordycep mushroom
28.8

Cauliflower (v)
Buah Keluak, raisin, hazelnut, watercress powder
20.8 


 

—  cheeses  —

—  Our Selection of 3 / 5 cheeses  —
18 / 28

—  Your Selection of a single cheese  —
12

 

comté 24 months | morbier | reblochon | brillat savarin | saint maure | fourme d’ambert

 

—  DESSERTS  —

Ending nicely

 

Lucky Pineapple
misp-grilled, frozen coconut parfait, espresso gel, coffee meringue
12

Strawberry & Jasmine
strawberries macerated with green peppercorn, jasmine tea ice cream, rock honey meringue, gula melaka streusel, basil oil
12.8

— House-made Ice Creams  
6 for a scoop / 10 for 2 scoops


jasmine tea | tahitian vanilla  

 

 Prices subject to 10% service charge and 7% GST