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Dinner

Fire, Produce, Passion

GRILL CHILL DINNER

—  Snacks  —

Yakitori & more

— & more

whole Japanese squid / tare 
12.8 

foie gras on toast 
12.8

tempura button mushrooms (v) 
4.8

baby corn (v on request) 
4.8

— Yakitori

momo chicken thigh 
3.2

special tsukune chicken meatball 
5.8

tori karaage Sichuan aioli
9.8

tebasaki chicken mid-wing 
5

iberico pork skirt scallion 
3.8

vine tomato shiso (v)
2.8


—  STARTERS  —

Contemporary dishes for sharing

— Garden

Kale & Ma Haw Salad
ma haw of pork, pomelo, mint, peanut  
15

Eggplant Tempura (v)
pickled beetroot, beetroot powder, spicy miso aioli
15.5

 

— Land

Hokkaido scallop
green chili emulsion, chicken skin, spring onion oil
19.8

Foie Gras Parfait
longan glaze, passionfruit gel, sourdough
15

Pork Jowl
pineapple, celeriac, tamarind
18

— Sea

Baby Squid
sweet potato, cuttle fish ink, basil oil 
18

 


—  SPECIAL OF THE HOUSE  —

The finest produce, layered with our craft

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45- day dry-aged

CÔTE DE BOEUF

rosti wih katsuobushi, vegetables, 90-day housemade black garlic

900g-1.4 kg, for 2-4 guests to share
19/100g

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SHORTRIB OF U.S. BEEF

bone-in Angus shortrib, sumac BBQ glaze, garlic brioche crumbs, apple cider, curried carrots

800g-1.2 kg, for 2-3 guests to share
9.8/100g


—  MAINS  —

Fire, produce, and heart, for sharing

 Poussin
baby chicken, glutinous rice, XO sauce, emerald greens
29

Striploin
150-day grainfed, potato galette w. dried shrimp, greens
39.8

Secreto of Iberico Pork
smoked potato foam, cherries, pumpkin 
35

Canadian Halibut
shiso beurre blanc, eggplant, cordycep mushroom
28.8

Cauliflower (v)
Buah Keluak, raisin, hazelnut, watercress powder
20.8

 


 

—  cheeses  —

—  Our Selection of 3 / 5 cheeses  —
18 / 28

—  Your Selection of a single cheese  —
12

 

comté 24 months | morbier | reblochon | brillat savarin | saint maure | fourme d’ambert

 

—  DESSERTS  —

Ending nicely

 

Textures of Coconut
sorbet, jelly, sago, flesh, tuile, palm sugar
12

Wendee in Wonderland
apple textures & variations, matcha-pistachio
15

Nude Blackforest
dark chocolate, cherry, raspberry, chantilly
14 

— House-made Ice Creams & Sorbets  
6 for a scoop / 10 for 2 scoops

Ice reams:
cacao nib | tahitian vanilla  

Sorbets: 
coconut | banana passionfruit | granny smith apple | yoghurt

 

 Prices subject to 10% service charge and 7% GST