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Dinner

Fire, Produce, Passion

B. Grill dinner_starter_foie.jpg

dinner

Produce & Passion

—  STARTERS  —

Contemporary dishes for sharing
 

 

Garden

—  Kale & Ma Haw Salad—
curly leaf kale, ma haw of pork, pomelo, mint, crushed peanut
15

 

Land

—  Foie Gras Parfait  —
longan glaze, passionfruit gel, Sarawak black pepper tuile, puffed rice, Himalayan pink salt, sourdough
15

—  Beef Tartare  —
char-grilled housemade mantou, 'chye poh' preserved radish,  green mango, bird's eye chili
19

—  Pork Jowl  —
caramelised szechuan pineapple, celeriac puree, fermented tamarind air, shoyu-cinnamon glaze
18

Sea

—  Baby Squid  —
preserved beancurd marinade, tempura sweet potato, squid ink pepper sauce, basil oil
18

 

 

—  SPECIAL OF THE HOUSE  —

The finest produce, layered with our craft

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45- day dry-aged

CÔTE DE BOEUF

rosti wih katsuobushi, vegetables, 90-day housemade black garlic

900g-1.4 kg, for 2-4 guests to share
19/100g

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SHORTRIB OF U.S. BEEF

bone-in Angus shortrib, sumac BBQ glaze, garlic brioche crumbs, apple cider, curried carrots

800g-1.2 kg, for 2-3 guests to share
9.8/100g


—  MAINS  —

Fire, produce, and heart, for sharing

—  Poussin  —
glutinous rice and savoury dried scallop stuffing, butter-poached emerald greens, house-cured pork belly, shiitake-onion tempura, chicken jus
29

—  Striploin Steak  —
150-day Grain-fed Angus potato galette with dried shrimp rempah, cauliflower puree, spinach
39.8

—  Secreto of Iberico Pork—
cherries, slow-roasted pumpkin, smoked potato foam, garland chrysanthemum, pine nuts, pork jus, sage
35

—  Canadian Halibut 
shiso beurre blanc, cordycep mushroom, eggplant, shiitake powder, garlic crisp, oil of black olive
28.8

—  Pumpkin (V)  —
slow-cooked pumpkin, duck egg sauce, wakame in ponzu, pumpkin seeds, sage oil, togarashi
24

 

—  CHEESES  —

—  Our Selection of 3 / 5 cheeses  —
18 / 28

—  Your Selection of a single cheese  —
12

Morbier cow’s milk, semi-soft; creamy, citrusy & grassy

Brillat Savarin cow’s milk, semi-soft; triple cream, luscious & smooth, nutty

Comte, aged 24 months cow’s milk, semi-hard; umami-rich, majestic

Reblochon cow’s milk, semi-soft; delicate and subtle flavours

Fourme D’Ambert cow’s milk, semi-hard, blue; savoury, sharp, perfectly balanced

 

—  DessertS  —

Ending nicely

— Wendee In Wonderland —
matcha pistachio praline, compressed apples, apple tea jelly, Granny Smith sorbet, lime meringue, caramelised pistachios
17

— Blackberry Farm —
warm 66% caraibe chocolate, blackberry mint coulis, yoghurt sorbet, chocolate almond soil, caramelised cacao nibs, shiso
17

— Bananas Foster —
raisin cinnamon cake, nutmeg milk chocolate ganache, rum poached banana, banana passionfruit sorbet, walnut crumbs
16

Prices subject to 10% service charge and 7% GST