5 Straits View #01-22, Marina One

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—  Great PARTIEs at NUDE  —

We throw great parties—great food, warm hospitality, inspiring spaces, convenient locations, good vibes.

With NUDE Grill (~90 seats), NUDE Seafood (~60 seats), and NUDE Chill (~40 seats, can be combined with Grill to make ~130 seats), we're able to offer the right space for your event, large and small.

JP Morgan, Netflix, BCG, Barclays, DBS, Temasek, PWC, Prudential, Grab, Singapore Airlines, and many others have been happy clients of ours. And our capabilities span multiple occasions: weddings, celebrations, birthdays, team building, networking cocktails, and more. We also have a full bar, great bartenders, and beautiful drinks at fair prices.

Our minimum spend for private usage/book-outs are as follows (subject to service charge and GST):

  • NUDE Grill, our restaurant (~90 seats): $8000 on Monday to Thursday, $10000 on Friday and weekends/public holidays
  • NUDE Grill + Chill (~130 seats): $12000 on Monday to Thursday, $15000 on Friday and weekends/public holidays
  • NUDE Chill, our bar (~40 seats): $4000 on Monday to Thursday, $5000 on Friday
  • NUDE Seafood, our restaurant (~60 seats): $5000 on Monday to Thursday, $6000 on Friday, $7800 on weekends and public holidays

Contact Us for Events
(+65) 6581 9306

For smaller parties, we are able to offer portions of our restaurant, without a need for a book-out. If budget is limited, we also suggest ordering from our core dinner menu.

For larger parties, we are able to customise menus for your events. Here's some sample menus:


CANAPES FOLLOWED BY 4-COURSE DINNER, $98++ per guest, minimum 40 guests 

Jamon Iberico, pan con tomate with yuzu kosho

Fine French Cheeses: 24-month Comte, Brillat Savarin, Fourme d’Ambert, crackers


Kale & Ma Haw Salad: curly leaf kale, ma haw of pork, pomelo, mint, crushed peanut

Kibinago Fish & Potato Aligot, tempura kibinago, gremolata, coriander oil, nori powder


Oyster Blade Steak, smoked bamboo shot, chayote, shallot dressing, watercress powder, fried egg


Canadian Halibut, cordycep flower, shiso beurre blanc, oil of black olive, kolhrabi



Cherry Jubilee, toasted almond, Tahitian vanilla ice cream, almond crumble


COCKTAILS & CANAPES, choice of 8 from among the selection below, $70++ per guest, minimum 40 guests

Wagyu Beef Toasties

 Fresh Sourdough, Horseradish


Grilled Beef Shortribs

Sumac Barbeque Sauce, Apple Cider Vinaigrette


Chicken Rossini

Black Truffle Sauce


Lamb Skewers

Peanut Sauce


Ma Haw

Caramalised Beef, Rice Crispy, Pineapple, Chili, Passionfruit Gel


Mushroom Tartlets (V)

90-day Housemade Black Garlic


Cheese Beignets (V)

Charred Aubergine Puree


French Farmhouse Cheeses: Aged Comte, Brie, Sainte Maure, Roquefort

Fruits in Season


Cherry Pain de Gênes

Chocolate Mousse and Cake, Fresh Cherries, Pistachio



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