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Lunch

Quality, Speed, Generosity

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grill chill lunch

Quality, Speed, Generosity

—  INDULGENCE —

French foie gras cubes
9


—  grill DISHES  —

Kurobuta Pork Ribs (gf)

charcoal-grilled ribs with marmite-coffee glaze, ‘som tam’ salad of nashi pear, chayote, peanut, mint
26.8

Lamb & Risotto (gf)

Australian lamb rump, carnaroli rice, parsley-leek butter, chorizo bits, burnt lemon, pickled green apple, parmesan
24

Chicken Dickson

Southeast Asian shallot coulis, frisée, snow pea, sourdough crisp, pomme puree, radish, peanut, calamansi
21.8
(recommend to add Foie Gras)

Striploin Steak (gf)

Argentinian striploin, steak fries, sunny side up, french beans, red wine shallot sauce
25.8

Pork Belly Don (gf)

charcoal-grilled slow-cooked pork belly, green chili relish, onsen egg, seaweed, cucumber achar, bubu arare, Niigata sushi rice, wasabi
19.8

Portobello & Udon (v)

grilled portobello mushroom, inaniwa udon, olive vegetable shitake broth, bamboo shoots, pickled jicama, scallion, tare
19

 

—  chill dishes  —

Hippie Pig

wine-braised pulled pork, rigatoni, cream, mushroom medley, confit tomatoes
19.5

Nudie Fried Chicken

juicy, crispy half chicken with 2 sides: ponzu coleslaw with raisins and aromatic butter rice
19.8

NUDE Carbonara

62˚ fried egg, sage crisp, bacon, grana padano cheese
18.8
(recommend to add Foie Gras)

Red Wagyu Ball

pure A4 Kagoshima Wagyu meatballs, spaghetti, Vietnamese tomato ragu, grana padano
24.5

Tuna Olio

yellowfin tuna tataki, capellini, garlic oil, manila clams

19.9

Green Goddess (v & gf on request)

alio olio, spaghetti, crispy soy bean crumbs, seasonal vegetables
17.8

Add aromatic butter rice  4 |  ponzu coleslaw with raisins  4

Takeaway Nudie fried chicken, additional 0.5

 


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— SIDE DISHES —

Baby Greens Salad (v) (gf)
tomato, baby radish, almond flakes, vinaigrette
7.5

Mushroom Soup (v) (gf)
truffle oil, cream, crouton, chives
7.5

Truffle Fries (v) (gf)
truffle oil, grana padano cheese
12

Fries (v) (gf)
7.5

 
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— Dessert —

MATCHA LEMON RASBERRY TART
Matcha lemon curd, fresh raspberry and coulis
7.8

YUZU TOFU & BLUEBERRY TRIFLE
Maple genoise sponge, tofu custard,blueberry streusel, yuzu jelly
6.4

BANOFFEE TIRAMISU
Coffee sponge fingers, mascapone cream, caramelized bananas
6.4

CHOCOLATE BROWNIE
4.5
(With homemade Tahitian vanilla ice cream 7.5)

All prices subject to 10% service charge for dining in, and 7% GST