H. Team NUDE.jpg

Our Story

 
 

Team

Tan Whey Han
Hong Junchen
Co-Owners

Tan Kee Leng
Head Chef

Marcus Ow
Sous Chef

Lee Dik Yang
Pastry Chef

Lily Orocio, Woo Kin Hao
Hospitality Leads

Ian Chan, Theevisri
Mixologists

William Valdoria
Barista

Marshall Chai, Eng Wen Dee, Finn Chua, Francis Chai, Tan Wei Quan, Francis Ee
Chefs

 

 

PRODUCE & PAssion

We’re a contemporary Asian grill. We curate exceptional meat, coax them with fire and a beautiful chef’s touch, share them with warm hospitality. Pleasure, pure and generous

 

Dinner

We’ve dreamt of making this food for a long time. Fire, good meat, and a warm spirit weaving together pleasure of a primal sort. The kind of food you share joyfully with loved ones.

Friends in Japan and New Zealand send us meat. Then, we unlock the beauty of the produce with a thoughtful and artistic chef’s touch, Western-trained but Asian-inspired. We cook with binchotan and almond wood and our heart, and dish out genuine hospitality. Because food is about making people happy, nothing more or less.

 

Lunch

This is the meat version of NUDE Seafood. We lavish unreasonable care on sourcing good ingredients, and compose them into delicious one-dish meals that are cooked-to-order and priced reasonably. Why can’t food be high-quality if it’s fast and well-priced? Why must a good meal be slow and expensive? This is our answer.

 

Our STORY

We’re an unusual team. Too young, too diverse, too tight. And we set ourselves an unusual mission—making Food like the Laughter Of Children (the acronym behind our company name FLOC), whilst building fulfilling and sustainable careers for our people.

Our vision is to be the most innovative and respected F&B group, breaking meaningful tradeoffs and always doing the right things.

Co-owners Junchen and Whey Han built deep bonds as consultants with the Boston Consulting Group. They had start-up dreams like many of their peers, but chose to innovate in a brick-and-mortar industry. Junchen fears starvation and Whey Han loves breaking tradeoffs. So, they’ve chosen to break meaningful tradeoffs in the age-old act of feeding people.

Head and Sous Chefs Kee Leng and Marcus have been friends a long time, and NUDE Grill is their dream restaurant. Where they apply their fine dining background towards cooking simply and honestly; where they find their own cuisine and voice; where they cook to make people happy; where they work with friends to build something beautiful together.

Happy Team, Happy Food, Happy Guests is not just our motto, it’s our way of life.

 

 

Accolades

One Star, Singapore's Top Restaurants 2018/19

An all-local effort, NUDE Grill has the energy, enthusiasm and style that remind one of Les Amis in its early days. Just opened months ago, it shows great promise and is a testament that a restaurant doesn’t need an imported celebrity chef to be successful.
Within its dark, streamlined interiors, NUDE Grill serves up downright excellent food. Run by a young team, creativity here is rife, original and proudly local. We love its contemporary fare—--Western in framework, but with an Asian body, flavour and soul.