Tan Kee Leng
Francis Ee, Vincent Chai, Francis Chai, Hew Wei Quan, , James Cheah
DBN, Marvin John
PRODUCE & PAssion
We’re a contemporary Asian grill. We curate exceptional meat, coax them with fire and a beautiful chef’s touch, share them with warm hospitality. The kind of food you share joyfully with loved ones.
We’ve dreamt of making this food for a long time. Fire, good meat, and a warm spirit, woven together with our distinct fingerprint.
We cook with binchotan and our heart, and dish out genuine hospitality. Because food is about making people happy, nothing more or less.
We take unreasonable care to source good ingredients, and cook meals that are made-to-order and priced reasonably. Why can’t food be great if it’s fast and well-priced? Why must a good meal be slow and expensive? This is our answer.
We’re an unusual team. Too young, too diverse, too tight. And we set ourselves an unusual mission—making Food like the Laughter Of Children (the acronym behind our company name FLOC), whilst building fulfilling and sustainable careers for our people.
Our vision is to be the most innovative and respected F&B group, breaking meaningful tradeoffs and always doing the right things.
NUDE Grill is our dream restaurant. Where we apply our fine dining background towards cooking simply and honestly; where we find our own cuisine and voice; where we cook to make people happy, and work with friends to build something beautiful together.
Happy Team, Happy Food, Happy Guests is not just our motto, it’s our way of life.
An all-local effort, NUDE Grill has the energy, enthusiasm and style that remind one of Les Amis in its early days. Just opened months ago, it shows great promise and is a testament that a restaurant doesn’t need an imported celebrity chef to be successful.
Within its dark, streamlined interiors, NUDE Grill serves up downright excellent food. Run by a young team, creativity here is rife, original and proudly local. We love its contemporary fare--Western in framework, but with an Asian body, flavour and soul.